10.12.2005


recipe to follow
courtesy of Lindsey J. Catering Expert

1 Comments:

Blogger liz said...

Okay, so I don't think I will remember to get the recipe any time soon so I will wing it.

Buy little pre-made pastry cups and fill them with lingonberry sauce, bree, and top with a whole pecan (duh?!). Pop them into the oven -about 350 sounds good- until the cheese melts.

1:04 PM  

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