Cornbread Sausage Stuffing (GF)

I am beginning to think my husband should manage this site- he is the chef of the family.

2 frozen packages of spicy or sage sausage
2-3 white onions, sliced
1 cornbread mix, baked and crumbled
3 cloves garlic
pepper
salt
marjoram
1 stick butter
2-3 C chicken broth

Brown sausage, but do not drain grease. Add sliced onion and garlic- cook on med. heat until onions are soft. Add 1 stick of butter. Put in cornbread crumbs and mix together. Add hot chicken broth to desired consistency. Add salt, pepper, and marjoram to taste.